Fogo de Chão Brazilian Steakhouse El Segundo Menu (Update 2025)
Introducing the menu at Fogo de Chão Brazilian Steakhouse El Segundo is an experience rooted in the rich traditions of Brazilian cuisine. This vibrant location invites guests to indulge in a lavish selection of fire-roasted meats, expertly carved tableside by skilled gauchos. The standout options include the succulent Picanha (top sirloin) and the indulgent Pork Belly glazed with honey, each offering unparalleled flavor with every bite.
Complementing the meats, the restaurant features a diverse array of Brazilian sides, including Paõ de Queijo (cheese bread) and Feijoada (traditional black bean stew), creating a symphony of taste that delights both the palate and the senses. The self-serve Market Bar is a feast for the eyes, showcasing fresh salads, roasted vegetables, and artisanal cheeses.
Every dining experience is enhanced by exceptional service that emphasizes hospitality, making you feel right at home while savoring this culinary adventure.
Churrasco Entres
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Medalhes com Bacon
Bacon Wrapped Steak by the pound.
Frango
Marinated Chicken Breast by the pound.
Cordeiro
Lamb Picanha by the pound.
Linguia - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Bone-In Beef Ancho
Costela de Porco
Pork Ribs (2lb. rack)
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)
Costela
Beef Short Ribs (5lb. rack)
Atlantic Salmon
(8oz. fillet)
Fire-Roasted Meats A La Carte
Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Sauted Asparagus
Sauted with fresh garlic and seasonings.
Mixed Greens Salad
Fresh spring mix with choice of dressing.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Holiday Seasonal Hummus
Fresh hummus topped with roasted butternut squash, pomegranate, feta and pumpkin seeds
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Sauted Broccoli
Sauted with fresh garlic and seasonings.
Caesar Salad
Classic, house-made croutons and grated cheese.
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Seasonal Apple Salad
Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
White Rice
Seasoned white rice.
Smoked Salmon (8oz.)
Acai Cheesecake
New York-style cheesecake topped with aca compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Desserts
Butcher Shop - For Cooking at Home
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs
(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Iced Tea
Lemonade
Fountain Drink
Guaran Antarctica (ea)
National soda of Brazil made with Guaran berries found in the Amazon.
Coke (ea)
Served in cans or bottles where available.
Diet Coke (ea)
Served in cans or bottles where available.
Sprite (ea)
Served in cans or bottles where available.